INGREDIENTS
- 2 Tbsp olive oil
- 1 Tbsp fresh rosemary, chopped
- 1 Tbsp Hinds Spices Steak & Chops Spice
- 2 garlic cloves, peeled and grated
- 8 lamb loin chops
- 1 red pepper, deseeded and cut into large chunks
- 4 baby marrows, cut into large chunks
- 8 cherry tomatoes
- 8 patty pans
- 1 red onion, cut into quarters
- 1 Tbsp olive oil
- 1 Tbsp Hinds Spices Mixed Herbs
- Salt for seasoning
- Hinds Spices Pure Black Pepper for Seasoning
METHOD
- Mix together the olive oil, rosemary, Hinds Spices Steak & Chops Spice and garlic. Pour the marinade over the chops and set aside for 10 minutes.
- On a kebab stick, skewer red pepper, baby marrow, cherry tomato, patty pan and red onion. Repeat this process. Drizzle over olive oil and sprinkle over Hinds Spices Mixed Herbs. Season with salt and pepper.
- Make a braai, and braai the lamb chops and veg skewers over a medium heat for 20 minutes. Turning every 5 minutes.
